High Road is the brainchild of renowned Chefs Russell Dougherty and Ryan Wilson, and Beverage Director Chadwick Leger, along with the creative operating team behind the highly successful Cavalier in East Austin. 

Nestled in South Austin’s historic Bouldin Creek neighborhood, High Road DelicaTexan celebrates Texas craft and community with every bite. Our menu features sustainably sourced proteins and dairy, house-made sausages and cured meats, gourmet sandwiches, premium coffee, and craft cocktails—all served with care and intention.

We believe in taking the high road: partnering with local producers, cooking with integrity, and welcoming everyone to the table. Whether you’re here for a morning espresso, a long lunch, or a patio cocktail with friends, High Road is your neighborhood spot for honest food and good company.

Giddy up.