Take the

high road.

High Road is a chef-driven all-day cafe whose culinary program is helmed by Chef Kate Rousset, alongside Salumist Ryan Wilson and Beverage Director Chadwick Leger, supported by the creative operating team behind the highly successful Cavalier in East Austin.

Nestled in South Austin’s historic Bouldin Creek neighborhood, High Road Deli & Bar celebrates Texas craft and community with every bite. Our menu features sustainably sourced proteins and dairy, house-made sausages and cured meats, gourmet sandwiches, premium coffee, and craft cocktails—all served with care and intention.

We believe in taking the high road: partnering with local producers, cooking with integrity, and welcoming everyone to the table. Whether you’re here for a morning espresso, a long lunch, or a patio cocktail with friends, High Road is your neighborhood spot for honest food and good company.

Giddy up.


A smiling man with tattoos on his arms, wearing a beige t-shirt and a black cap, is standing with his arms crossed in front of a light yellow wall. There are framed pictures and a
Man wearing a black beanie and patterned jacket, with tattoos visible on his hand, sitting at a wooden table holding a cocktail glass, in a room with framed pictures and a sign that reads 'RODEO' on the wall.